Photography by Courtney Corriell Photography.

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Cake Flavors

Layered Cake Artistry offers a mouthwatering selection of cakes that range from the classic vanilla-bean to the more adventurous orange-passionfruit. At Layered, we believe that quality trumps all. Our cakes and creams are made from scratch with the freshest and highest quality of ingredients: silky smooth swiss meringue buttercream ensures that our cakes are not overly sweet; freshly squeezed juices are used rather than extracts whenever possible; from-scratch syrups, homemade caramels, ripe berries, and premium chocolate ensure that each bite is as indulgent as the last. No shortcuts here. Spoil your taste buds – they deserve it.

Hover over the photos for a description of each flavor.

Lemon Raspberry Ginger

Fresh ginger, and ground ginger give this lemon cake with fresh raspberries and raspberry buttercream a little bit of zing.